Today, in the mainstream narrative, there is much talk of a ‘food transition’. Big agribusiness and ‘philanthropic’ foundations position themselves as the saviours of humanity due to their much- promoted plans to ‘feed the world’ with ‘precision’ farming’, ‘data-driven’ agriculture and ‘sustainable’ production. These are the very institutions responsible for the social, ecological and […]
In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report “Hungry for land: small farmers feed the world with less than a quarter of all farmland.” The report “Small-scale Farmers and Peasants Still Feed the World” (ETC Group, 2022) confirmed this. Small farmers produce up to 80% […]
In a fair world, Aruna Rodrigues would be heralded as an incredible individual for her ongoing struggle to protect the socio-economic and environmental integrity of India. So says respected environmentalist, author and campaigner Leo Saldanha. He adds: Since 2005, she has tirelessly pursued a public interest litigation before the Supreme Court of India, in which […]
This week’s News on China in 2 minutes. • China bids farewell to Jiang Zemin • China expands social welfare • New trends in Chinese literature • Chinese tea, Intangible Cultural Heritage of Humanity
The post China Bids Farewell to Jiang Zemin first appeared on Dissident Voice.
A public interest litigation is currently before India’s Supreme Court which challenges the drive to commercialise the growing of genetically modified (GM) mustard in India. On 26 October 2022, however, the country’s apex regulatory body – the Genetic Engineering Appraisal Committee – sanctioned commercialisation of the crop. The central government has in the past stated […]
How oppression affects food sovereignty.
The post Israeli Apartheid Impedes Palestinian Access to Food first appeared on Dissident Voice.
“You WILL eat bugs and love it as WEF agenda already in place.” Redacted
The post Klaus Schwab Really Bugs Me first appeared on Dissident Voice.
Prior to the Industrial Revolution, most humans were engaged in agriculture. Our relationship with nature was immediate. Within just a few generations, however, for many people across the world, their link with the land has been severed. Food now arrives pre-packaged (often precooked), preserved with chemicals and contains harmful pesticides, micro-plastics, hormones and/or various other […]
The post Farmers on the Frontline first appeared on Dissident Voice.
In a blog entry, reflecting on the G20 Foreign Ministers’ meeting in Bali, Indonesia on July 7-8, the High Representative of the European Union, Josep Borrell, seems to have accepted the painful truth that the West is losing what he termed “the global battle of narratives”. “The global battle of narratives is in full swing and, […]
The ‘food transition’ is integral to the ‘great reset’. This transition is couched in the language of climate emergency and sustainability and warnings about the imminent need to address the Malthusian threat of too many people and not enough food to feed nine billion by 2050. This transition envisages a particular future for farming. It […]
The post Genetic Engineering and Dependency first appeared on Dissident Voice.
