sustainable

Agriculture’s Greatest Myth

by Jonathan Latham, PhD Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead ...
The post Agriculture’s Greatest Myth appeared first on Independent Science News | Food, Health and Agriculture Bioscience News.

IKEA Launches Sustainable DIY Indoor Garden

IKEA continually proves itself to be one of the most environmentally-friendly companies on the planet. The Swedish home furnishings retailer introduced a hydroponic garden last year that allows you to grow fresh produce in your home without any soil or gardening experience, and the company ditched Styrofoam packaging for biodegradable packaging that you can actually put in your garden to nourish your plan

Woot! Costa Rica Has Been Running Solely on Renewable Electricity Again … for 80 Days

Costa Rica has hit a new milestone: the country has been running on 100% renewable energy for the past 2 months solid, which is an amazing achievement in terms of sustainable energy. This is the second time in 2 years that this occurred.
Right now, the country is leading the way in renewable energy, as this new streak tacks on from 150 days where only geothermal and hydrothermal power generation were used. The country hopes to become totally carbon-neutral by 2021. [1]

Whole Foods to Install Solar Units at up to 200 of its Stores

It was just a week ago that the Internet exploded with confused-anger after a photograph of peeled oranges packaged in plastic on the shelves of a Whole Foods store was posted on Twitter. Whole Foods, which fancies itself a sustainable and environmentally friendly company, quickly pulled the fruit from its shelves after enduring thousands of complaints about the oranges’ “wasteful” packaging.

How Scotland’s “Organic Ambitions” Plan Will Shift the Future of Food and Farming

Next week, “Organic Ambitions: An Action Plan for organic food and farming in Scotland 2016-2020” will be unveiled in Scotland. The plan for organic food production is designed to help build a more sustainable farming future and stimulate the rural economy.
The January 27 launch will coincide with the first day of the Organic Research Center’s annual conference, being held in Bristol.