Monsanto likes to say (with the FDA’s help) that their Round Up Ready GM soy is substantially equivalent to its non-GM counterparts. But a new study proves that GM-fed goat milk is completely abnormal – is human milk next?
You win some and lose some in the biotech bully’s game. Brazil made three GM products legal this past week in a seeming low and groveling curtsey to its fans of genetic modification. The vote was 18 ‘for’ and only 3 ‘against’ poisoning the biosphere more completely.
If you’re a farmer who wants to grow any crops that aren’t owned by the biotech industry, you had better be ready to burn some money. At least this is what organic farmers are saying, who are trying to grow organic crops but can’t due to pollen drift and cross-pollination. That’s right: GMO crops are contaminating the organic crops we’re fighting so hard to keep.
Remember those flagrant claims that Big Biotech made, that genetically modified foods were a big reason why the world was enjoying food with less pesticide residues? Well, it turns out, those promises were like all the other biotech claims – baseless.
How ubiquitous is Monsanto’s RoundUp herbicide, really? Researchers have discovered that a chemical in the world’s most used herbicide – RoundUp – is tainting the world’s food supply at large. It was recently found that this chemical, known as glyphosate, is present concerning amounts in honey and soy sauce.
For the study, researchers from Abraxis LLC and Boston University purchased sample sizes of various foods to analyze levels of glyphosate. Bought from the Philadelphia, US metropolitan area, the following foods were analyzed:
Ardaga Widor has been a journalist, ship cook, one-man industrial assembling firm, teacher … in more than just four corners of Mother Earth. He quotes the Portuguese poet and pantheist Teixeira de Pascoais who said: “A man is everything he has seen and every person he has met in his life.” Ardaga is a thus a genuine One World man. Today he’s mostly engaged in the hands-on striving for (social) justice and the empowerment of cultural diversity. He also works in the field of tourism.
