The FDA informed the manufacturer of Impossible Burger – a meat-like burger made using only plants – that it had not yet proven that the product’s key genetically modified (GM) ingredient is safe for consumption. The company, Impossible Foods, decided it knew better and launched the product anyway. [1]
More Americans claim to have food allergies than ever before, but a report published in 2016 from the National Academy of Sciences says that it’s hard to know how many people in the U.S. actually have food allergies. Although many healthcare professionals involved in patient care agree that an increase has occurred, specifying its actual extent is complicated by factors such as inconsistent data or studies that use variable methods.
The Canadian Broadcasting Company (CBC) recently reported that a DNA test of Subway’s chicken conducted by Trent University in Ontario revealed that the product was made up of approximately 50% soy filler, and the sandwich chain isn’t taking it lying down. The company has decided to file a huge lawsuit against the news network. [1]
A Subway spokesperson said in a statement:
Fetch-playing bumblebots, pipe-climbing superbugs and meal-replacing soylent + this day in history w/the "Evil Empire" and our song of the day by At The Drive-In on your Morning Monarchy for March 8, 2017.
Seed vaults, clean eating and soda taxes + this day in history w/the Capitol bombing and our song of the day by William Matheny on your Morning Monarchy for March 1, 2017.
As far as fast-food joints go, Subway is considered to be one of the healthier ones. The chain offers many low-calories menu items, and it agreed to ditch a harmful bread additive found in yoga mats after concerned citizens inked a petition demanding the chemical’s removal. But an investigation by the CDC Marketplace reveals what some are calling a disturbing and disgusting secret about Subway’s chicken strips: they’re not 100% chicken. [1]
For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.
Source: Genetic Literacy Project
Bayer, notorious for harming pollinating insects with its neonicotinoid pesticides, is registering a new GM canola that will be tolerant to two health-destroying chemicals, glufosinate and glyphosate. The new GM canola strain was developed to be tolerant to a double-dose of herbicides that have been documented to cause birth defects, neuro-degeneration, cancer, endocrine disruption, and autism-like symptoms.
Glyphosate, the main ingredient in Monsanto’s best-selling herbicide, Roundup, is “the most widely applied pesticide worldwide.” Yet farmers report that glyphosate is failing to control weeds – so why is it still being used?!
