rbst

Over the past several decades, children have developed dairy allergies at an ever-increasing rate. These persistent allergies have developed into chronic ear infections, sinus infections, eye infections, and the like. What exactly is so different about today’s dairy products compared to those of yesteryear?
The short answer is that dairy farming itself has changed … in a big way.

In the face of a health-conscious collective, ice cream giant Breyers has decided to stop using milk from cows treated with the controversial, artificial growth hormone rBST. This news makes it even more apparent that a food awakening is happening as consumers demand additive-free food.