product label

University of Minnesota researchers say that people are more likely to purchase a healthy food if it is labeled with a symbol suggesting it is healthy, as opposed to having the actual word healthy on it.
Lead researcher Dr. Traci Mann of the University of Minnesota, had this to say:

Most people don’t give much thought into what is in a package of ground beef, but 2 shocking new studies conducted by Chapman University researchers show that what the labels on meat products say and what consumers actually consume are sometimes very different things.