mexican

Trump's wall is an inevitable tax on U.S. taxpayers.

As recently as October of 2015, Monsanto stated that it planned to double its sales in Mexico. The biotech giant already made around $400 million in the country in 2015. This greed to conquer the Mexican maize market has caused the company to fight resistance and GMO corn bans initiated by citizens and government, though the company continues to put 59 unique, indigenous varieties of corn at risk. [1]

Throughout 2015, Chipotle Mexican grill experienced a multitude of E. coli outbreaks at various locations across America, giving the restaurant a less-than-favorable reputation to the masses. This is unfortunate for this restaurant in particular, as it is one who has committed in the past to remove controversial genetically modified ingredients from its food items, while moving toward healthier alternatives overall.
Here is a timeline of Chipotle’s terrible luck with food outbreaks in 2015:

A Supreme Court in Mexico recently denied biotech the right to push GM soy in the country, and the ramifications of the decision is helping to save Mayan beekeepers’ honey.
Beekeepers in the Mexican sates of Yucatan and Campeche were concerned about GM contamination of their honey, but will now be protected.

Opponents of growing genetically modified corn in Mexico, the country known for over 30 varieties of non-GM maize, have prevailed. A federal judge upheld a GM ban that was put in place years ago.
Mexico is known for its biodiversity, which supports numerous varieties of maize. It is in fact considered their birthplace, and if GM corn had not been banned, corn developed over thousands of years would be in jeopardy of cross-pollination.

The Mexican Supreme Court ruled that cannabis prohibition “violates the right to free development of one’s personality,”The post Mexican Supreme Court Rules Prohibition of Cannabis Unconstitutional appeared first on The Anti-Media.