Industrial Farming

Food and environment campaigner Dr Rosemary Mason has just produced the report ‘Shockingly high levels of weedkiller found in popular breakfast cereals marketed for British children’. In this 68-page document, she draws from new research in the UK that mirrors findings from the US about the dangerous levels of glyphosate found in food, especially products aimed at children (glyphosate is the active ingredient in Monsanto’s weedicide Roundup).

India celebrates its independence from Britain on 15 August. However, the system of British colonial dominance has been replaced by a new hegemony based on the systemic rule of transnational capital, enforced by global institutions like the World Bank and WTO. At the same time, global agribusiness corporations are stepping into the boots of the former East India Company.

Like many countries, India’s food system was essentially clean just a generation or two ago but is now being comprehensively contaminated with sugar, bad fats, synthetic additives, GMOs and pesticides under the country’s neoliberal ‘great leap forward’. The result has been a surge in obesity, diabetes and cancer incidence, while there has been no let-up in the under-nutrition of those too poor to join in the over-consumption.

Climate change sounds vast and impersonal, but it’s really a very personal matter; a global crisis caused by the individual actions humanity has collectively taken. All too often such actions proceed from a position of ignorance, selfishness and habit, and are undertaken with little or no understanding of the effects on the natural environment.