by Rachel Smolker, Ph.D. (Biofuelwatch) and Anne Petermann (Global Justice Ecology Project) About a century ago the American chestnut tree was attacked by the introduced fungal pathogen (Cryphonectria parasitica). This fungus drove the chestnut to ...
France doesn’t know it, but we are at war with the US. … Yes, the Americans are hard-nosed, they are voracious, they want unilateral global dominance. It is an unknown war, an ongoing war, with no apparent deaths and yet a war to the death.
— François Mitterand
Press TV – October 21, 2018 Germany is angry after the US government intervenes in a multi-billion-dollar deal for Siemens AG to develop power stations in Iraq and forces Baghdad to opt for General Electric (GE) instead. The American company signed a memorandum of understanding with the Iraqi government earlier this week, outlining their cooperation […]
An analysis of newly proposed rule changes reveals that thousands of genetically engineered foods may be exempt from upcoming labeling requirements. (AP) — As the U.S. Department of Agriculture works to establish a uniform national standard for labeling foods that may be genetically engineered, critics continue to call out the dangers of putting the federal government […]
DHA Milk made by Horizon, one of the largest organic brands in the U.S., isn’t nearly as “natural” as the company advertises it to be, according to an investigation by The Washington Post. It contains a type of algae, Schizochytrium, which is fed corn syrup. Corn is the #1 crop grown in the United States, and nearly all of it is genetically modified.
Some of you may remember your mom buying you Lunchables to take to school. You know, the little DIY kits with everything from crackers and meat and cheese, to little pizzas. When you think of “processed food,” Lunchables should immediately come to mind. What’s for lunch? CHEMICALS! But now there is a (slightly) healthier option for busy moms and dads who struggle to find time to pack their kids’ lunches: Organic Lunchables.
A little bit healthier. Emphasis on “a little bit.”
Researchers at the Google-linked science company Verily are in the process of releasing 20 million sterile mosquitoes into the Fresno County, California, area in an attempt to actually stop the disease-carrying menaces from breeding. [1]
The U.S. Environmental Protection Agency (EPA) recently and quietly approved Monsanto’s new genetic engineering technology, known as RNAi. [1]
The insecticide DvSnf7 dsRNA is not sprayed on crops. Instead, instructions for manufacturing it in the DNA of the crop itself must be encoded in crops. The plants’ self-made DvSnf7 dsRNA disrupts a crucial gene in western corn rootworms – a major threat to corn – and kills the pests.
Do you know which foods are “healthy?” If you said no, or you only have a vague idea, then you have something in common with the majority of people who responded to a recent survey by the International Food Information Council Foundation (IFIC). [1]
On July 7, 2017, officials in Arkansas and Missouri enacted a temporary ban on dicamba, the herbicide blamed for vaporizing and damaging crops which have not been genetically engineered to withstand the weedkiller. The Arkansas Plant Board had voted June 23, 2017 to temporarily ban the spraying of dicamba on any crops except pasture land for 120 days. [1]
The newest ban, set to start July 11, 2017, extends the 120-day moratorium.
