Subway Sues TV Network over Report that its Chicken is 50% Soy
The Canadian Broadcasting Company (CBC) recently reported that a DNA test of Subway’s chicken conducted by Trent University in Ontario revealed that the product was made up of approximately 50% soy filler, and the sandwich chain isn’t taking it lying down. The company has decided to file a huge lawsuit against the news network. [1]
A Subway spokesperson said in a statement:
