The Canadian Broadcasting Company (CBC) recently reported that a DNA test of Subway’s chicken conducted by Trent University in Ontario revealed that the product was made up of approximately 50% soy filler, and the sandwich chain isn’t taking it lying down. The company has decided to file a huge lawsuit against the news network. [1]
A Subway spokesperson said in a statement:
Fetch-playing bumblebots, pipe-climbing superbugs and meal-replacing soylent + this day in history w/the "Evil Empire" and our song of the day by At The Drive-In on your Morning Monarchy for March 8, 2017.
Seed vaults, clean eating and soda taxes + this day in history w/the Capitol bombing and our song of the day by William Matheny on your Morning Monarchy for March 1, 2017.
As far as fast-food joints go, Subway is considered to be one of the healthier ones. The chain offers many low-calories menu items, and it agreed to ditch a harmful bread additive found in yoga mats after concerned citizens inked a petition demanding the chemical’s removal. But an investigation by the CDC Marketplace reveals what some are calling a disturbing and disgusting secret about Subway’s chicken strips: they’re not 100% chicken. [1]
Earlier this month, the Wendy’s fast-food chain announced it will quit using chickens raised with ‘human antibiotics’ by 2017. [1]
Antibiotic superbugs were once an anomaly, but now they contribute to a massive and looming health crisis. Help send a message to some of the biggest users of meat raised on antibiotics — McDonald’s, KFC, Wendy’s, Burger King, and Subway — to help reverse this public health challenge.
