seeds

The Truth About Cargill, The World’s Most Evil Company

Let’s learn a little more about Cargill. Known to friends as the evilest company in the world – and to enemies as even worse than that – Cargill Inc. is the biggest privately owned company in the U.S., and they own a large chunk of every portion of the food that ends up on your plate.
The post The Truth About Cargill, The World’s Most Evil Company appeared first on MintPress News.

Henry Kissinger’s Food Occupation Of Iraq Continues To Destroy The Fertile Crescent

The Iraq of today is associated with horrific violence, a refugee crisis and widespread poverty. The images we see flashed across the news show nothing but terror and misery.
But it hasn’t always been this way.
Modern-day Iraq lies in the Fertile Crescent of Mesopotamia, the cradle of civilization where mankind flourished as it developed seed cultivation and its first farming techniques — all nourished by the Tigris and Euphrates rivers.

U.S. States Join Gov. Probe of Bayer-Monsanto, Dow-DuPont Mergers

Several U.S. state attorneys general will join the pending federal antitrust investigations into the multi-billion dollar mergers between Bayer and Monsanto, and Dow and DuPont. [1]
The attorneys general will be able to provide data on how the prospective mergers – which are expected to be approved – would affect their jurisdictions and jointly conduct calls to gather information from the companies, their opponents, and supporters of the deals.

More California Residents Vote to Ban GMOs

It appears that voters in Sonoma County, California, have banned genetically modified organisms (GMOs) by a margin of 56-44%, unofficial results show. In 2005, Sonoma County voters shot down a similar measure by 5%. The ban reflects changing attitudes about the biotech industry, and its impact on the environment and human health. [1]
Source: SocialMediaFeed.me
Sonoma joins five other California counties that have already passed GMO bans: Mendocino, Marin, Trinity, Humboldt, and Santa Cruz.

Are Omega-3 Fatty Acids the Key to Preventing Most Disease?

Well, in a way, omega-3-fats could be ‘the new cholesterol.’ It seems as though we hear about omega-3 fats and their apparently never-ending list of benefits so much that many people just roll their eyes whenever they’re mentioned. But some health experts, like Dr William Harris, will freely talk about them as if they are the holy grail of health.