Haiti cholera

The notion of a colonist as cannibal in Haiti is widespread. This idea, called manje moun (eating people), could hardly qualify as superstition, given the experience of colonialism. It is daunting to find a better description for those who grab control of water and food, and then calculate the minimum caloric intake a population needs so that a maximum of labor may be extracted from its emaciated and zombified workers without killing them. The neo-colonists may call themselves humanitarians, but their victims know exactly what they are.

There is no shortage of water in Haiti. Yet, everywhere on the island, Haitians travel for miles to get water, pay dearly for it if they can find it, and sometimes die on their journey to collect it, like so many antelopes snatched by predators on their way to drink. How does a thing like that happen in a country that gets reliably drenched with more than 50 inches (130 cm) of naturally distilled rainwater per year?

If the United Nations caused 10,000 deaths and 700,000 cholera infections after Haiti’s January 12, 2010 disastrous earthquake, then it stands to reason that a continued association with the UN after six years of inaction on the cholera, plus the ravages of Hurricane Matthew, could only lead to more Haitian deaths.