FDA Grants ‘Investigational’ Approval for Pork Products Made From Gene-Edited Pigs

‘Just Like Regular Pork’ By Michael Nevradakis, Ph.D. | The Defender | May 10, 2023 Describing it as the “future of how we need to feed people,” a group of scientists and researchers from Washington State University (WSU) enjoyed some “smoky, and mildly salty” pork sausage earlier this month — derived from gene-edited pigs. The […]