water

California’s One-Year Water Supply vs. Fracking

What if the following headline comes true, as stated by Jay Famigliette, Ph.D. senior water scientist at NASA Jet Propulsion Laboratory/Caltech, “California has about one year of water left”? LA Times, March 12, 2015.
Well, maybe, maybe not, depending upon the depth of aquifers, assuming they are not polluted. More on this later.
On the other hand, what if a mega drought has set in?

24,000 Chemicals may be Tainting Your Bottled Water

Tap water is by no means something to reach for when looking to achieve optimal health (check this out to see why that is). But unfortunately, the common alternative of bottled water isn’t really much better. Not only does the massive amount of plastic used to produce bottled water desecrate our lands and oceans, but research has actually found bottled water to harness thousands of health-destructive chemicals. 

Bankrupt Detroit Still Paying For Fluoride – Even During Water Shut Down

As evidence and studies continue to mount against public water fluoridation, cities that continue to do so risk individual legal action for damages and human rights violations for force-medicating. In Detroit, after becoming the largest American city to file for bankruptcy, there is a move to quickly begin water shutoffs to “protect the city’s budget.” Yet there is still money to be found by the city to purchase hydrofluorosilicic acid (fluoride) from private companies to add to the water supply. In fact, it’s mandated by Detroit city ordinance:

The Last Water

The documentary film Blue Gold: World Water Wars (Distributor: Public Broadcasting Service (PBS) 2008) examines the implications of the planet’s dwindling fresh water supply.
Malcolm McDowell narrates the film by starting with a story about Pablo Valencia, who traveled on foot from Mexico to California in 1906, seeking gold. He survived seven days without water, enduring long enough to document his living hell.
Pablo’s story

Sour Grapes in “Wine Country”

(Sebastopol, California) — Sonoma County’s premium wine industry in the San Francisco North Bay has become a magnet that attracts developers from around the country, across oceans, and nearby. They move heavy industrial operations into rural areas and expand them to become event centers and commercial bottling operations. Under the pretense that they are merely agriculture, rather than alcohol-producing factories, large wineries seek to avoid Environmental Impact Reports (EIR) and the California Environmental Quality Act (CEQA).