veggies

by Susan Duclos, All News Pipeline: While the national media continues to gaslight Americans about how great the economy is doing, despite being in a recession, Americans just ‘can’t see’ it they claim, all the while those same Americans are seeing their grocery bills continue to rise, are being forced to eat more chicken in place […]

by John Carney, Breitbart: U.S. consumers faced higher prices for food in July, undermining Biden White House claims that inflation ran at zero in the month. The Bureau of Labor Statistics Producer Price Index showed on Thursday that consumer food prices charged by U.S. producers rose two percent in July compared with the previous month. […]

Most people know that fruits and vegetables are essential staples of a healthy diet, and consuming plenty of them have been found to cut the risk of various cancers. However, most of those studies have focused on how fruit and vegetable consumption benefit the health of adults, but we know that a healthy start in life can protect people from diseases later on.

Do you find yourself often eating junk food because it’s less pricey than food which promotes optimal health? A new study published this week by researchers at Harvard University found that lowering the price of fruits and vegetables is key in preventing people from dying of heart attack and stroke.
Source: Daily Mail

Despite more than 17.5 million households in the United States either going hungry or underfed, our grocery stores throw away 26% of perfectly good produce every year. What’s worse, many people on food stamps or considered ‘food challenged’ don’t have access to healthful, organic produce. So why so much food waste?