Cutting meat and dairy consumption will help the world to meet its 2050 carbon emission targets, says Giles Crosse. The problem can be tackled, but only if the world’s governments stop ignoring the issue and subsidising cheap agricultural products
As an ‘almost’ vegetarian myself, I often get asked how I can consume enough protein just eating plants in order to be healthy. I love to cook my own healthful meals where I use ingredients that I either grew myself or can be 100% sure are organic and non-GMO. But for vegans and vegetarians there are other health risks that get overlooked – such as signs of protein deficiency, which can cause serious health issues. Below you will find 55+ protein sources for vegetarians.
