urban farms

Conventional farms often grow a single crop with the help of pesticides and fertilizers, resulting in larger harvests and a reduced carbon footprint, but less healthy food. A critic pointed out that climate alarmists who are shutting down farmers are likely to go after urban farmers and gardeners, too.

Colin Todhunter Farmerless farms manned by driverless machines, monitored by drones and doused with chemicals to produce commodity crops from patented genetically engineered seeds for industrial ‘biomatter’ to be processed and constituted into something resembling food. Data platforms, private equity firms, e-commerce giants and AI-controlled farming systems. This is the future that big agritech and agribusiness …