(Un)Sustainable Farming

Gates Ag One: The Recolonisation Of Agriculture

by Navdanya and Navdanya International In January 2020, the Gates foundation launched “The Bill & Melinda Gates Agricultural Innovations LLC”, also known as “Gates Ag One”. Gates Ag One was formulated to be a subsidiary ...
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The Biosecurity Myth That Is Destroying Small Farming

by Lucile Leclair Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the ...
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Transforming our Food Systems Is the Only Way to Nourish the World

by Katharine Earley The way we produce our food is under pressure like never before. And with the climate crisis and the Covid-19 pandemic now posing the greatest challenges to nourishing the expanding global population, ...
The post Transforming our Food Systems Is the Only Way to Nourish the World appeared first on Independent Science News | Food, Health and Agriculture Bioscience News.

The Failure of GMO Cotton In India

by Prof. Andrew Paul Gutierrez, Dr. Hans R. Herren and Dr. Peter E. Kenmore Grand claims are often made for GMO Bt cotton in India. Proponents point to increases in national cotton production, while Dr. ...
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The Battle for the Future of Food in Africa

by Million Belay and Timothy Wise Last month in Ghana, Agnes Kalibata, President of the Alliance for a Green Revolution in Africa, congratulated an illustrious group of corporate and government leaders for “leapfrogging into the future” ...
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The 9% Lie: Industrial Food and Climate Change

by Ronnie Cummins The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This ...
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US Agriculture Needs a 21st-Century New Deal

by Maywa Montenegro, Annie Shattuck and Joshua Sbicca These are difficult times in farm country. Historic spring rains – 600% above average in some places – inundated fields and homes. The U.S. Department of Agriculture ...
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The Hydroponic Threat to Organic Food

by Dave Chapman In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic ...
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