Here's something you may not know: tens of millions of people in the United States have been drinking toxic tap water contaminated with unregulated fluoridated chemicals.
The post EWG Report: Your Tap Water is Contaminated with Toxic ‘Forever Chemicals’ appeared first on Natural Society.
Your tap water might look crystal-clear, but there are a lot more contaminants floating around in there than you realize. An analysis of 28 million water records from nearly 500,000 American water utilities collected by the Environmental Working Group (EWG) reveals most Americans’ tap water contains contaminants at levels acceptable to the government, but may actually pose health risks to the people. [1]
Senator Chuck Schumer from New York issued a letter to FDA Commissioner Scott Gottlieb on July 30, 2017, calling on the health regulator to launch a study into the consequences of using phthalates in food packaging. [1]
Earlier in July, a study revealed that boxed macaroni and cheese contain phthalates, including Kraft Mac & Cheese. Phthalates are a group of endocrine-disrupting additives in plastics, used to make them soft and flexible.
A small study by researchers in Spain finds that dangerous germs are lurking on playgrounds. [1]
For the study, a team of scientists tested sandboxes and searched for Clostridium difficile, or C. diff. They found it alright, and it was the drug-resistant variety.
In a new analysis of studies involving more than 406,000 patients, researchers found that people who substitute artificial sweeteners for sugar – even the natural kinds – actually gained weight, instead of losing it. [1]
Published in the Canadian Medical Association Journal, the study looked at the long-term effects of artificial sweeteners on heart health, weight, stroke incidence, and blood pressure levels.
The researchers wrote:
State officials and the Tennessee Valley Authority (TVA) have announced the discovery of high levels of arsenic and lead in groundwater beneath the Allen Fossil Plant, located in southwest Memphis. Officials found the toxins in wells where pollution from ponds containing leftover coal ash is monitored. The Allen Fossil Plant, you see, is powered by coal.
While it’s true that making the right personal choices to stay disease-free may not be bulletproof, making these ‘right choices’ is still the way to go to avoid cancer and other diseases. What we as a collective need to consider, though, is that cancer prevention isn’t totally an individual effort. A good example of this can be seen with pollution, where a study outlines how some of the highest incidences of cancer rest among the most polluted areas in the US.
On December 8, Washington Attorney General Bob Ferguson announced a lawsuit against Monsanto over toxic PCB chemicals polluting “every waterway in the state.” It marks the first time a state has ever sued the biotech giant. [1]
Polychlorinated biphenyls, or PCBs, have been banned in the United States since 1979, but a new study by researchers at Harvard’s T.H. Chan School of Public Health shows that up to 14 million students in 26,000 U.S. public schools may still be exposed to the toxic industrial chemicals. [1
Everyone has household dust, and until recently, it was thought to be a low-risk side effect of not being obsessively clean. However, new research has emerged to demonstrate that household dust contains way more toxins than we thought, with most of them coming from everyday products and cleaning supplies.
