sugars

Dr. John Campbell • February 7, 2023 Vitamin D and Risk for Type 2 Diabetes in People With Prediabetes, (7th Feb 2023) https://www.acpjournals.org/doi/10.73… HTTPS://WWW.ACPJOURNALS.ORG/DOI/10.73… Vitamin D has many functions in the body, including a role in insulin secretion and glucose metabolism. Observational studies, association between low level of vitamin D in the blood, and high […]

The U.S. Food and Drug Administration (FDA) is asking for the public’s help in defining what “healthy” means when it comes to food. [1]
The agency officially launched the public process on redefining how the “healthy” label can be used September 27, and opened the matter up for public comment on the following day.
The FDA said: