Sugar Beet Farmers Face Record Low Sales as Demand for ‘Non-GMO’ Booms
America has a sweet tooth. We eat over 8 tons of sugar derived from different sources every year. For decades farmers provided a myriad of food makers with the sugar they needed without relying on GM sugar beets. But with promises made by Monsanto in 2008 (the year genetically modified sugar beet seeds were introduced), farmers began counting on increased yields and reduced costs. Now they face record low sales as American consumers demand non-GMO food.