soybean oil

With GMO soy’s recent connections to a host of health issues, it would seem there could be no chart or graph, no tidbit of information that could make this single crop seem more undesirable – until you look at the changes in vegetable oil consumption starting around 1967. This is when soybean growers and food manufacturers lobbied heavily to grow a ‘cheap’ oil to sell to American consumers.

Is that raw vegetable salad you’re about to eat laced with GMO’s and other unhealthy additives? If you’re using salad dressing from a salad bar, grocery store, restaurant, or even made in your own kitchen, the answer is probably yes.