Qu Dongyu

Baasanjav Choijiljav (Mongolia), Promise, 2018.

Farmers selling conservation agriculture goods, including onions, in Meru County, Kenya. Conservation agriculture projects, supported partly by the UN’s Food and Agriculture Organization, strive to maximize crop production while minimizing ecological disturbances. ©FAO/LUIS TATO 
The United Nations Food and Agriculture Organization has existed at the periphery of UN agencies and been a focus of critics almost since its founding in 1945, as the vehicle for ending hunger and achieving food security.