probiotics
How the Gut, Probiotics May Influence Inflammaging
A key driver of the aging process is inflammation, which is why some people are using the coined term “inflammaging.” When you think about it, it makes sense, as aging is a process of progressive degeneration, and chronic inflammation is a vicious cycle of damage. Until recently, however, it wasn’t exactly clear why and how this process comes about. But now, in a study published on the 12th of April, 2017, scientists explain that inflammaging may be caused by intestinal inflammation and dysbiosis.
Experimental Stem Cell Therapy Shows Promise against Arthritis
Stem cells seem to be gaining increased attention in recent times, with studies showing positive results within the research. One of these is a clinical trial of a stem cell treatment developed by the Australian company Mesoblast, which has been found to be effective against rheumatoid arthritis.
How Our Guts Are Being Damaged & Making Us Sick
If additives in the food and fluoride in the water make you sick to your stomach, get ready to clutch your gut even harder. A recent OPB article outlines how Western diets and modern-day hygiene have wiped out important bacteria in our digestive tracts. Many may not know it, but this is seen by many to be a serious issue.
Scientists Try to Unlock the Secrets of the Human Microbiome
Many scientists and anthropologists (though not all) believe that long before humans came on the evolutionary scene, microbes ruled the earth. When humans finally showed up they had to get with the program, which was symbiosis. The deal was struck that some microbes could use us as walking condominiums in which they could live safe and sound, and in turn they would protect us against other invading microbes and perform a variety of other tasks that scientists are busy discovering.
12 Reasons to Drink Kefir – A Top Probiotic-Rich Drink
Just about every culture in the world endorses a fermented food or drink for its health benefits, and has done so for centuries. Kefir is often at the top of the list.
It’s a creamy drinkable yogurt-style fermented milk that in its unsweetened and unflavored state resembles buttermilk in taste and consistency. Kefir is made by fermenting milk with kefir grains composed of bacteria that produce lactic acid, and yeast and polysaccharides.