pork

The Biosecurity Myth That Is Destroying Small Farming

by Lucile Leclair Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the ...
The post The Biosecurity Myth That Is Destroying Small Farming appeared first on Independent Science News | Food, Health and Agriculture Bioscience News.

Trump meets Xi: No extra tariffs as talks continue

US President Donald Trump said the G20 Summit was a success for America’s interests [PPIO]
World markets on Sunday may have sighed some relief after news emerged from the G20 Summit in Buenos Aires that China and the US had agreed to put the breaks on any new trade tariffs for the next three months.
The US agreed not to raise current tariffs on some $200 billion in Chinese goods from 10 to 25 per cent on January 1, 2019.

Major Meat Company Goes Antibiotic-Free After Charged with 33 Counts of Animal Cruelty

Largely in response to consumer demand, Tyson will be sourcing their pork meat from pigs raised without antibiotics. This could mean, by default, that Tyson’s pigs will be treated better. We shall see. [1]
This is a new trend, it seems, since just last year mega-companies like McDonald’s promised to move away from chicken raised with antibiotics, and would only use cage-free eggs.