Organophosphates

Chlorpyrifos is a pesticide that has the potential to harm both children and farm workers, but the EPA – the same agency that drew these conclusions – says it will not ban the chemical.
On March 26, 2017, EPA chief Scott Pruitt rejected his agency’s own chemical safety experts who, under Barack Obama, had recommended that chlorpyrifos – one of the nation’s most widely used insecticides – be permanently banned from agricultural use nationwide because of the danger it poses to farm workers. [1]

No one would hand a five-year-old a package of Marlboro Red cigarettes and tell her to smoke up! But that’s what exposing our children to pesticides is like, according to a new study from the Center for the Health Assessment of Mothers and Children of Salinas, CHAMACOS.
Chronic exposure to pesticides is as bad for children’s lungs as secondhand cigarette smoke, which we’ve learned over the years is often worse than first-hand smoke.

Early exposure to agricultural pesticides may harm children’s lungs – even more than secondhand smoke – researchers from the University of California, Berkeley, are saying.
The study links organophosphate pesticide metabolites in the urine of 279 children aged 6 months to 5 years living in Salinas Valley with decreased lung function. The area is a hub for lettuce, grapes, orchids and many more crops.

A new study shows that more than half of all women exposed to pesticide chemicals show an increased risk of autism in their unborn children. It looks like the importance for mothers to avoid pesticides which biotech loves to hawk like a peddler in a seedy market has just grown.

A study from the University of Washington School of Public Health and published in the journal Environmental Health Perspectives is among the first to accurately predict a person’s pesticide exposure based on facts about their usual diet. The research has found once again that eating organic foods will lower intake of toxic pesticides sprayed on our food supply.