As we pointed out this morning, the U.S. economy grew just 0.7 percent since Señor Trumpanzee's kleptocracy took over the Oval Office, the weakest showing in 3 years. And when he whined that the job-- of president-- was harder than he had ever imagined, former Mexican President Vicente Fox trolled him on twitter: "Being president ain’t easy...
Fetch-playing bumblebots, pipe-climbing superbugs and meal-replacing soylent + this day in history w/the "Evil Empire" and our song of the day by At The Drive-In on your Morning Monarchy for March 8, 2017.
Pain pills, water warnings and finger naps + this day in history w/Nixon Meets Elvis and our song of the day by Samantha Crain on your Morning Monarchy for December 21, 2016.
When the soda industry funds studies into the health risks associated with consuming its products, soda always comes out looking rosy, according to researchers at the University of California, San Francisco (UCSF).
A United Nations (U.N.) expert says that when the world’s poor go shopping for food, they are often forced to choose between what they can afford and what is nutritious, calling the problem a human rights concern. [1]
Over the past 16 years, the number of children diagnosed with cancer in the U.K. has shot up 40%, a new study shows; and experts are warning of a cancer “epidemic.”
The reason? Modern life is making people sick.
New research shows that women who regularly consume sodas may be lowering their chances of getting pregnant.
For the study, researchers interviewed 524 women undergoing in-vitro fertilization (IVF) treatment about their food and beverage consumption. They found a link between low-calorie sweeteners, such as saccharine and sucrose, and reduced fertility rates. [1
Source: Time
The study was presented on 17 October 2016 at the American Society for Reproductive Medicine congress in Salt Lake City, Utah.
The National Institutes of Health (NIH) gave the University of Utah College of Health more than $700,000 to study mentions of food on Twitter to find out about Americans’ relationship with food. Guess what? Kale didn’t make the list; far from it, actually. [1]
Researchers, led by assistant professor Quynh Nguyen, collected 80 million tweets from 2015-2016, and found out that nearly 5% of them were about food. [2]
