Preschool-age children are impressionable, so it isn’t so surprising to hear that the food ads they see on TV influence them to overeat and consume unnecessary calories, as a study by researchers at Dartmouth University shows. [1]
Parents who dream of their young child growing up to become an NBA player should maybe avoid substituting plant-based milks for cow’s milk, a study finds. Toddlers who drink soy, almond, or other milk “alternatives” may be shorter than youngsters who drink plain old cow’s milk. A strange correlation indeed.
Researchers wrote in the American Journal of Clinical Nutrition that each daily cup of non-cow’s milk consumed was associated with 0.4 centimeters (0.15 inches) lower height than average for a child’s age. [1]
If your significant other hands you a box of chocolates, your heart might skip a beat; but that’s pretty much the only time you want to feel your heart flutter. Even sweeter, eating what’s in that box may protect you from a dangerous form of heart palpitations called atrial fibrillation, a study shows.
Scientists from Scripps Oceanography say in a new report that tuna caught in industrialized areas of the Pacific and Atlantic oceans contains 36 times more pollutants than tuna caught in remote parts of the West Pacific. [1]
You Consume Fear: Then You are What you Eat!
Endless ignorance, presaged by fear, hate, suspicion, paranoia, misanthropy, and then all galvanized to the constructions of neutering culture of consumerism.
Artificial sweetener use increased 200% among children and 54% among children from 1999 to 2012. Health experts are especially concerned about the spike in use among kids because the scientific community still doesn’t know the full health repercussions of long-term, low-cal sweetener use. [1]
Researchers point out a correlation between saturated fat consumption and lung cancer, suggesting that people who eat a diet high in saturated fat (found in butter and beef) have a greater risk of developing lung cancer than those who eat a low-fat diet. Smoking increases the risk even further. [1]
What is the difference between “Sizzlin’” green beans and plain old green beans? Nothing, except that you’re probably more likely to scoop the “Sizzlin’” green beans onto your plate. The sexier a vegetable sounds, the greater the chances that people will eat them, a team of researchers at Stanford University found.
Hmm, you may have just found a way to get your kids to eat Brussels sprouts.
DHA Milk made by Horizon, one of the largest organic brands in the U.S., isn’t nearly as “natural” as the company advertises it to be, according to an investigation by The Washington Post. It contains a type of algae, Schizochytrium, which is fed corn syrup. Corn is the #1 crop grown in the United States, and nearly all of it is genetically modified.
A California federal judge has ruled that General Mills may continue to label its Nature Valley granola bars as “natural,” despite tests which showed they contained traces of the chemical glyphosate, the main ingredient in the herbicide RoundUp and a multitude of other weedkillers. [1]
