mushrooms

Scientist ‘Makes History’ by Eating 1st-Ever CRISPR Gene-Edited Meal

A lot of people are willing to spend a few extra bucks to buy organic produce and antibiotic-free meat these days, while others aren’t too worried about eating foods made with genetically modified ingredients or sprayed with pesticides. Well, it seems that scientists recently made history when they served up – and ate – the first full-meal consisting of genetically engineered food using CRISPR technology.

Could Consuming This Mushroom Protect Against Radiation?

In a time when radiation exposure from a number of sources, including air travel, nuclear power, and former testing grounds seems unavoidable, any news of radio-protective substance is good news. Fortunately, emerging research is indicating that melanin in fungi, which is also the pigment responsible for skin color in humans, may not only enable some fungi to survive ionizing radiation, but also to feed off of it.

IKEA may Nix Use of Environmentally-Destructive Styrofoam

Your future purchases from IKEA may come encased in packaging that could help feed your tomatoes or make the red in your roses a little bit deeper.
Source: SlideShare
IKEA is tossing around the idea of phasing out polystyrene and replacing it with mycelium packaging made by Evocative Design, which is both compostable and biodegradable. Mycelium is made from the root structure of mushrooms, plus agricultural waste like corn husks and stalks.

Adrenal Fatigue Treatment – 15 Essential Rescue & Recovery Tips

Adrenal fatigue is a commonly experienced syndrome in today’s world of stress and high energy. Adrenal fatigue symptoms are often confused for other health issues, and are largely ignored by mainstream medicine. Just as with thyroid conditions, those who are easily fatigued, full of anxiety, or exhausted constantly can face a battle that not many others understand. If you suspect you might have adrenal fatigue (and so many of us do), it is time to uncover adrenal fatigue treatment and solutions that could really work.

21 Awesome Foods You Can Easily Re-Grow at Home

Buying organic food is often a little more expensive, but you can make your budget stretch farther with just a little bit of effort. Since produce is one of the most expensive items you will buy, why not grow your own at home? There are many healthy foods that you can re-grow right in your own kitchen, some with nothing but water.

Here are 21 foods to grow at home to save money and enjoy better health:

How to Know Which Mushrooms Are Safe to Eat and Which Are Toxic

Everyone knows that there is a big difference between edible mushrooms and the poisonous kind. Toxic mushrooms are certainly out there in the fields, but they have been identified over the years so that there is little chance of them being harvested by trained and experienced pickers. There are certainly ways anyone can tell which mushrooms are poisonous and which are safe to eat – read on to find out how.

“Fewer than 1% of the estimated 10,000 mushroom species in North America are poisonous, according to the North American Mycological Association.” [1]

10 Amazing Foods to Add to the Standard American Diet

If you’ve been contemplating how to get more nutrition while consuming less calories, you’re not alone. The average American is said to need an approximate 2000 calories depending on their height, gender, and physical activity levels. But the reality is that individuals consume much more than this, and the foods making up these calories are certainly not on a ‘healthy’ level most of the time.