milk

New Discovery Could Help Humans Win the War on Superbugs

Scientists are working on finding solutions to the growing problem of antibiotic-resistant superbugs. The latest weapon in their arsenal is Tasmanian devil milk.
The Tasmanian devil is a marsupial, which means it’s a mammal that is born very early in its development and spends a few months growing and suckling inside their mothers’ pouches, just like kangaroos and opossums. [1]

Dannon Unveils Non-GMO, Less-Sugar Yogurt in the U.S.

On July 13, Dannon executives unveiled Dannon and Oikos Greek yogurt products containing more natural and non-GMO ingredients. [1]
The company plans to highlight the non-GMO ingredients on all of its product packaging. It is also ensuring that by the end of 2018, all cows that supply milk for these products (as well as its Danimals brand) will be fed non-GMO feed, which will impact some 80,000 acres of farmland.

Exposure to Certain Foods in Infancy May Prevent Future Allergies

For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.
Source: Genetic Literacy Project

GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find

By Jonathan Latham, PhD Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of ...

Dairy Allergies: Why Do So Many Children Suffer from Them?

Over the past several decades, children have developed dairy allergies at an ever-increasing rate. These persistent allergies have developed into chronic ear infections, sinus infections, eye infections, and the like. What exactly is so different about today’s dairy products compared to those of yesteryear?
The short answer is that dairy farming itself has changed … in a big way.