The pressure on the NHS is reaching breaking point as the burden of disease continues to increase. But why are those born after the 1960s so much less healthy than the previous generation? Dr James Morris has an insight.
The post Reduce the Burden of Disease or the NHS Will Fail appeared first on The Daily Sceptic.
by Daisy Luther, The Organic Prepper: [Originally published May 15, 2013] Have you ever read about a survival scenario where a kidnapping victim, a forgotten prisoner, or lost hiker was forced to choke down insects in order to survive? Did it sound repulsive? Demeaning? Even sub-human? Well, welcome to your life if the United Nations has anything […]
by Gary Christianson, Miles Franklin: STORY AT A GLANCE – week ending November 27: Gold prices made a significant low during November or December in 8 of the last ten years. Gold prices are low and over-sold as of Nov. 27. The gold to S&P 500 ratio shows gold is inexpensive compared to the S&P […]
Frodi Midjord joins Henrik to talk about some of the recent news and the upcoming Scandza Forum. We cover Pink News scandal video that revealed that they were promoting pedophilia. Pink News “404'ed” the video and article after it caught some flack on Twitter. In a New York university feminists are teaching that milking cows is now "sexual abuse." We move on to talk about the Philadelphia shooting, red flag laws and the lack of response by the mainstream media's, compared to El Paso, Dayton and the Garlic festival shootings.
Farmster bailout, poultry stockpiles and cow vigilantes + this day in history w/Roseanne's National Anthem and our song of the day by Hilary Williams on your Morning Monarchy for July 25, 2018.
Parents who dream of their young child growing up to become an NBA player should maybe avoid substituting plant-based milks for cow’s milk, a study finds. Toddlers who drink soy, almond, or other milk “alternatives” may be shorter than youngsters who drink plain old cow’s milk. A strange correlation indeed.
Researchers wrote in the American Journal of Clinical Nutrition that each daily cup of non-cow’s milk consumed was associated with 0.4 centimeters (0.15 inches) lower height than average for a child’s age. [1]
DHA Milk made by Horizon, one of the largest organic brands in the U.S., isn’t nearly as “natural” as the company advertises it to be, according to an investigation by The Washington Post. It contains a type of algae, Schizochytrium, which is fed corn syrup. Corn is the #1 crop grown in the United States, and nearly all of it is genetically modified.
Some of you may remember your mom buying you Lunchables to take to school. You know, the little DIY kits with everything from crackers and meat and cheese, to little pizzas. When you think of “processed food,” Lunchables should immediately come to mind. What’s for lunch? CHEMICALS! But now there is a (slightly) healthier option for busy moms and dads who struggle to find time to pack their kids’ lunches: Organic Lunchables.
A little bit healthier. Emphasis on “a little bit.”
More Americans claim to have food allergies than ever before, but a report published in 2016 from the National Academy of Sciences says that it’s hard to know how many people in the U.S. actually have food allergies. Although many healthcare professionals involved in patient care agree that an increase has occurred, specifying its actual extent is complicated by factors such as inconsistent data or studies that use variable methods.
If you love cheese but can’t digest dairy, an Australian man has found a way for you to safely enjoy one of your favorite foods. He claims he can create cheese…out of potatoes.
Andrew Dyhin is the founder of a company called Potato Magic, which makes a product called CHATO (CHeese potATO). [1]
CHATO products are not only dairy-free, but vegan- and gluten-free, too.
