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McDonald’s has been in the news a lot this month, thanks to big changes the fast-food company is making to several of its menu offerings.
The company began making these changes more than a year ago, when it replaced margarine with real butter in its Egg McMuffins, and added kale and spinach to the iceberg lettuce in its salads. (Those kale salads wound up being higher in calories than McDonald’s famous Big Macs, though.) [1]

In a first for this fast food provider, Chick-fil-A is venturing into the world of organic foods, having launched its first organic menu option on Jan. 18.
Honey Kids’ Appley Ever After juice drink can now be found across the country following a test in Orlando that proved to be successful. The beverage, which contains no added sugar, won’t cost any more than the establishments’ other children’s drinks. [1]
Children also have a choice of low-fat regular and chocolate milk, and fresh-squeezed lemonade. [2]