meat

CV, Gill Bates & Technocracy Heroes – Jay Dyer + Primal Edge Health

Tristan joins me to cover the latest madness as it pertains to the real story of CVI9 and the spread of carunka.  We will look at the ways in which psychological ops work, how global elites have ‘warned’ of coming panicdemics, how Jeffstein Effrey fits into this, as well as much more!  We will also cover the health and diet angle – hour 2 will be for paid subs.

 

Jordan Peterson vs Zizek: The Disney Simulation We Live In – Jay Dyer + Primal Edge Health


#Jordanpeterson #zizek #vegan
Tristan and Jay cover the latest news about the Vegan cult and radical activism. We analyze the Zizek/Peterson debate, the issue of fake food and social engineering through diet. This is not medical advice. Opinions of guests on this channel are not necessarily that of the owners. We choose to only affiliate with family owned and operated businesses. Primal Edge Health is here.

UK Experts: Stop Adding Cancer-Causing Chemicals to Meat

A coalition of experts and politicians in the United Kingdom are warning that the meat industry will gain the murderous reputation of the tobacco industry if it doesn’t stop adding cancer-causing nitrites to meats like bacon and ham.
According to food scientist Professor Chris Elliott, and cardiologist Dr. Aseem Malhotra, the coalition has reached a “consensus of scientific opinion” that nitrites, used to cure meat, produce carcinogens called nitrosamines when ingested.
Nitrites are the chemicals that give processed meats their pink color.

Health Experts Propose a “Meat Tax” to Save Lives, Recoup Costs

Oxford researchers said on November 7 that taxing meat could help off-set healthcare costs and save hundreds of thousands of lives. Additionally, taxing red and processed meat could allow hundreds of billions of dollars to be put toward healthcare costs each year, they suggest. [1]
Click for larger version.
Click for larger version.

Proteins from Nuts, Seeds Are Heart-Healthy (But Proteins from Meat Are Not)

Researchers in California and France want to remind us that not all protein is created equal (at least when considering the nutrition of the entire protein-filled food). They say that meat protein is associated with a significantly increased risk of heart disease, while proteins from nuts and seeds are heart-healthy. [1]