McDonalds

U.K. Health Secretary Jeremy Hunt has ordered restaurants, pubs, and cafes to make their food and drink healthier by cutting sugar content, and to shrink the size of desserts. [1]
It’s all part of Britain’s plan to combat obesity.
Hunt met with more than 100 major food chains, including McDonald’s, Gourmet Burger Kitchen, Starbucks, and Pizza Express, and warned them that each restaurant’s performance would be monitored and that a public campaign would name any violators. 
Hunt said:

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In a move to help counteract the contribution McDonald’s makes to childhood obesity, the corporate giant made the decision to help young people keep track of their steps by including fitness trackers in their Happy Meals. The watch-style wearable came in 6 different colors and was meant as a fun way to help children keep track of their physical activity. However, due to recent concerns of skin irritation, the Step It, as it was dubbed, will no longer be included in Happy Meals.

McDonald’s has been in the news a lot this month, thanks to big changes the fast-food company is making to several of its menu offerings.
The company began making these changes more than a year ago, when it replaced margarine with real butter in its Egg McMuffins, and added kale and spinach to the iceberg lettuce in its salads. (Those kale salads wound up being higher in calories than McDonald’s famous Big Macs, though.) [1]

Earlier this month, the Wendy’s fast-food chain announced it will quit using chickens raised with ‘human antibiotics’ by 2017. [1]

Parents have it a little easier when dining out these days: Applebee’s has decided to remove soda from the children’s menu, with IHOP following suit. Children and parents can still request their favorite bubbly beverage, but it simply won’t appear on the menu. [1]

Over the past year or two, McDonald’s made the decision to appear to offer customers healthy menu options, but appearances can be deceiving. If you’re going to go to McDonald’s for lunch or dinner, you might as well indulge a juicy Big Mac, because the fast food chain’s new kale salads have more fat and calories crammed into it than McDonalds’ flagship burger.

Antibiotic superbugs were once an anomaly, but now they contribute to a massive and looming health crisis. Help send a message to some of the biggest users of meat raised on antibiotics — McDonald’s, KFC, Wendy’s, Burger King, and Subway — to help reverse this public health challenge.

When I was a young adult, unmarried, living at home, and trying to balance life as a night owl with a day job that started before 9 a.m., I regularly dumped 2 full spoonfuls of sugar into my coffee at a time, and my mother would look at me in horror and gasp, “That’s too much!” And she was right.
But that ain’t nuthin‘ compared to the amount of sugar you get in a Starbucks specialty drink – which, once upon a time, was a regular “treat” for me. 

Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years, and a new study finds that all of those fast-food commercials you see on TV that are clearly aimed at young children are working, and they are compounding the obesity problem.
According to Geisel School of Medicine at Dartmouth University researchers, kids who watched television channels that aired fast-food commercials were more likely to eat at fast-food restaurants with their families.