ingredients

A coalition of experts and politicians in the United Kingdom are warning that the meat industry will gain the murderous reputation of the tobacco industry if it doesn’t stop adding cancer-causing nitrites to meats like bacon and ham.
According to food scientist Professor Chris Elliott, and cardiologist Dr. Aseem Malhotra, the coalition has reached a “consensus of scientific opinion” that nitrites, used to cure meat, produce carcinogens called nitrosamines when ingested.
Nitrites are the chemicals that give processed meats their pink color.

Love ingredients, pest resistance and biblical breweries + this day in history w/the AIDS quilt and our song of the day by Tristen & Jenny Lewis on your Morning Monarchy for October 11, 2017.

In June of 2017, a group of 200 scientists and medical professionals called on the international community to ratchet up restrictions on the production and use of triclosan and triclocarban – 2 antimicrobial chemicals found in shampoos and cosmetics. They cite “extensive peer-reviewed research” which suggests the ingredients are potentially harmful. [1]

Some of you may remember your mom buying you Lunchables to take to school. You know, the little DIY kits with everything from crackers and meat and cheese, to little pizzas. When you think of “processed food,” Lunchables should immediately come to mind. What’s for lunch? CHEMICALS! But now there is a (slightly) healthier option for busy moms and dads who struggle to find time to pack their kids’ lunches: Organic Lunchables.
A little bit healthier. Emphasis on “a little bit.”

If you’re planning to spend summer days by the pool or beach-side, you’ll likely reach for a bottle of sunscreen to prevent you from becoming red and crispy. These products are not all created equal, however, and it can be difficult to know what to purchase when you’re staring at the multitude of options available at the supermarket. Thankfully, the Environmental Working Group (EWG) has put out a list of the best and worst sunscreens every year since 2007 to help you decide.

PepsiCo is being sued by buyers who claim the company misleads shoppers into believing its Naked juices and smoothies contain “high-value” ingredients that make them healthier than they really are. [1]
Source: Business Insider
According to the complaint, filed on 4 October 2016 in federal court in Brooklyn, New York, Naked labels feature images of healthy fruits and vegetables, and trumpet how the drinks have “no sugar added,” when they actually contain about as much sugar as a can of Pepsi – more, in some cases.

McDonald’s has been in the news a lot this month, thanks to big changes the fast-food company is making to several of its menu offerings.
The company began making these changes more than a year ago, when it replaced margarine with real butter in its Egg McMuffins, and added kale and spinach to the iceberg lettuce in its salads. (Those kale salads wound up being higher in calories than McDonald’s famous Big Macs, though.) [1]

On July 13, Dannon executives unveiled Dannon and Oikos Greek yogurt products containing more natural and non-GMO ingredients. [1]
The company plans to highlight the non-GMO ingredients on all of its product packaging. It is also ensuring that by the end of 2018, all cows that supply milk for these products (as well as its Danimals brand) will be fed non-GMO feed, which will impact some 80,000 acres of farmland.

A landmark case about the dirty-money and politics that go into keeping Big Food and Big Biotech afloat was just decided.
Judge Anne Hirsch awarded a summary judgment in a suit brought against the Grocery Manufacturer’s Association by Attorney General Bob Ferguson, finding the GMA guilty of a money laundering scheme that shielded members’ identities as they helped to defeat Washington’s 2013 GMO labeling ballot initiative, I-522, with their donations.

Imagine strolling down your grocery store’s aisles, and you pick up a food that has been packaged with some deceptive labeling that says it is ‘all natural’ or ‘made with wholesome ingredients.’ You want to purchase only healthy, non-GMO food, along with countless others. But the labeling is unclear. This is exactly what the Grocery Manufacturer’s Association (GMA) wants consumers to feel – lost.