Monsanto and Dow were 2 of the 9 wartime contractors hired by the US government to create Agent Orange, a combination of the toxic chemicals 2,4-D, and 2,4,5-T, just over 40 years ago. The damage these chemicals have perpetrated on our health and environment did not end with the Vietnam War though.
Two new types of genetically modified (GM) potatoes were approved by the U.S. Department of Agriculture (USDA) on October 28. The GM potatoes are designed to resist the pathogen that caused the Irish potato famine.
Source: PotatoPro.com
The approval covers Idaho-based J.R. Simplot Co.’s Ranger Russet and Atlantic varieties of the company’s 2nd generation of Innate potatoes.
Rather than turning to toxic chemicals to rid farm fields of destructive insects and noxious weeds, some farmers in Missouri are recruiting chickens and bugs to do the job for them.
The 40 acres of land purchased by Gary Wenig and his wife to grow organic crops were initially overrun by weeds and insects. In order to grow truly organic plants, the couple had to eschew products like Roundup and atrazine. Synthetic pesticides are permitted for organic growing, but they’re expensive and can still be toxic.
The agritech world got a lot bigger this week when German chemical giant Bayer inked an agreement to acquire Monsanto for $66 billion in cash. The 2 companies had been bickering for months, and this was the 3rd refurbished offer. In the end, Bayer agreed to pay $128 per share, up from the company’s previous offer of $127.50. [1]
The agreement makes it the largest all-cash deal on record.
Markus Manns of Union Investment, one of Bayer’s top 12 investors, said:
A panel of scientists with India’s Ministry of Environment said in a risk assessment of genetically modified mustard that the crop does not “pose any risk of causing any adverse effects on human and animal health and safety.” [1]
Mustard oil accounts for more than 10% of India’s cooking requirement of approximately 21 million metric tons.
The scientists have spoken, but not everyone is convinced that the information is accurate.
Glyphosate, a controversial ingredient found in Monsanto’s Roundup herbicide, is showing up in streams, rivers, and other aquatic systems around the world due to runoff. Unfortunately, this may be damaging a type of green macroalgae that is common in streams, a new Brazilian study published in the journal Phycologia shows. [1]
The same technological advances that brought us the Internet are about to change farming forever, though some say it’s a bittersweet way to make sure the world gets its organic produce on schedule.
The technologies used for the old-paradigm mono-crop are getting more high-tech than ever, but will this affect the slow-food movement, and the desire of consumers to access high quality, non-GM, organic food from their farmer down the lane?
An agricultural, biotech giant, Monsanto has become ‘more vulnerable than ever,’ largely due to having an unnaturally-intense poor public image. In recent times, the company has seen successive stock drops and weaker sales of its biotech-created corn and the best-selling herbicide, Roundup. The company had to report falling profits again and again, slashing jobs.
by Elizabeth Henderson At one of the public brainstorming sessions for the New York Organic Action Plan, an organic farmer made an impassioned plea for support for “independent science” and told us that with 8.5 billion mouths to feed by 2050, we will need genetic engineering to prevent starvation. I ...
Before you pop open a bottle of California Merlot, there is something you should know: trace amounts of glyphosate, the primary toxic chemical found in Monsanto’s Roundup herbicide, have been found in 100% of California wines tested by the national GMO awareness group, Moms Against Monsanto.
The news comes on the heels of a report finding 14 brands of beers tested positive for the likely carcinogen in Germany.
