genetically modified

The U.S. Senate Committee on Agriculture, Nutrition, and Forestry held a biotechnology hearing for the first time in 10 years last week to discuss the future of food technology as the industry responds to increased demand, production challenges, and consumers’ calls for a safe and transparent food supply. But the meeting came up short on transparency and carried on more like a Monsanto share-holders meeting than an unbiased inquiry into the pros and cons of biotechnology where it concerns the food supply.

If you ever buy kid’s meals at Wendy’s you’ll be happy to know that the apples they serve will not be GM ‘Arctic apples’ as per a recent statement by the company. The company confirmed in April via email to Friends of the Earth that it has no plans to sell Arctic apples.

Kids that go to this Trinidad, California school enjoy healthy, locally-grown, pesticide-free, non-GMO fare that actually saves the school money.

By Jonathan Latham, PhD Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of ...

A glaring omission from almost all biotech discussions of genetically engineered crops is the fact that not one, but a host of chemicals is required to grow them. Perhaps the word ‘required’ is overwrought with cynicism, but “over 75 percent of GMO crops are engineered to tolerate being sprayed with herbicide.” This means that if one were to honestly and accurately portray the safety of GM crops, they would also have to prove that the herbicides and pesticid

Scientists in Bangladesh are preparing to conduct field tests of Golden Rice, the world’s first genetically engineered, vitamin A-enriched rice, before putting into production.

In a world where natural beings simply can’t measure up to biotech scientists’ unnatural desires, a Chinese biotech firm has recently announced plans to launch a genetically modified micro pig which would stay forever small.

Could it be that premier scientific journals are finally conveying the truth about GMOs? In a relatively recent exploration of ‘ubiquitous’ GMOs that have taken over our food supply, the New England Journal of Medicine tackles 2 new concerns over genetically modified organisms and the pesticides used to grow them.

Stating a concern that the proposed law would lead to the reintroduction of border controls between GM and non-GMO-growing countries, the European Parliament news service reported that Members of the Environment Committee shot down a draft EU law that would allow member states to restrict or prohibit sales of genetically modified crops.

Dr. Judy Carman, an appointed expert on GMOs, has much to teach us about the dangers of biotech’s tinkering with our food supply. Not only does she point out some very obvious flaws in the regulatory process of approving genetically modified organisms in the US, Australia, and New Zealand, but she also details the holes in the argument of ‘substantial equivalency’ that companies like Monsanto, Dow, Bayer, and Syngenta try to use as reason to continue selling GM crops to the world.