Many genetic engineers have been vocal in their concern over genetically modified (GM) potatoes, but perhaps the most surprising voice is that of Caius Rommens, the creator of 1 type of engineered spud.
The FDA informed the manufacturer of Impossible Burger – a meat-like burger made using only plants – that it had not yet proven that the product’s key genetically modified (GM) ingredient is safe for consumption. The company, Impossible Foods, decided it knew better and launched the product anyway. [1]
Parents who dream of their young child growing up to become an NBA player should maybe avoid substituting plant-based milks for cow’s milk, a study finds. Toddlers who drink soy, almond, or other milk “alternatives” may be shorter than youngsters who drink plain old cow’s milk. A strange correlation indeed.
Researchers wrote in the American Journal of Clinical Nutrition that each daily cup of non-cow’s milk consumed was associated with 0.4 centimeters (0.15 inches) lower height than average for a child’s age. [1]
For many years, some members of the scientific community have been absolutely engrossed in trying to solve one of the biggest health conundrums in the United States: how to get more people to donate their organs. And if that can’t happen on a grand scale, well, scientists are turning to cloned pigs for organs.
Mondelez International, the parent company of the Triscuit brand, announced August 7, 2017 in a news release that it has switched its entire portfolio to the Non-GMO Verified Certification. The move was made in response to the growing demand from buyers for wholesome food products free of genetically-modified ingredients. [1] [2]
The Non-GMO Project is the #1 leading independent verifier of non-GMO foods in the United States, as well as the only third-party non-GMO verification system in the country. [2]
The doctor behind the technology that helped birth one of the world’s first 3-parent babies has been told by the FDA that he must stop marketing the experimental procedure.
According to the agency, John Zhang, a New York fertility doctor who helped a Jordanian couple give birth to a baby boy in 2016, had promised the FDA his companies wouldn’t use the technology in the U.S. without the agency’s permission, but they continued to promote it.
On August 2, 2017, documents released as part of a lawsuit against Monsanto raised more questions over whether or not the mammoth biotech company suppressed information about the potentially carcinogenic nature of its Roundup weedkiller and its primary ingredient, glyphosate. [1]
Glyphosate is one of the most widely-used weedkillers in the world and is available for both agricultural and home use.
A group of scientists in Oregon have edited the genes of human embryos for the first time in the United States, using CRISPR-Cas9, a cut-and-paste gene-editing tool. [1]
The experiments were conducted by Shoukhrat Mitalipov and colleagues at Oregon Health & Science University in Portland. The single-celled embryos Mitalipov edited were discarded after the experiments to ensure they could not become too developed.
DHA Milk made by Horizon, one of the largest organic brands in the U.S., isn’t nearly as “natural” as the company advertises it to be, according to an investigation by The Washington Post. It contains a type of algae, Schizochytrium, which is fed corn syrup. Corn is the #1 crop grown in the United States, and nearly all of it is genetically modified.
Some of you may remember your mom buying you Lunchables to take to school. You know, the little DIY kits with everything from crackers and meat and cheese, to little pizzas. When you think of “processed food,” Lunchables should immediately come to mind. What’s for lunch? CHEMICALS! But now there is a (slightly) healthier option for busy moms and dads who struggle to find time to pack their kids’ lunches: Organic Lunchables.
A little bit healthier. Emphasis on “a little bit.”
