Not much has changed in how ‘fast’ food is made in America. Since 1996, the number of calories in a typical fast food meal are about the same as they are today. Can you guess just how many calories that mega food makers like to put in their mass-consumed food – aside from harmful ingredients like the high fructose corn syrup, GMO corn and soy, chemical flavorings, MSG, toxic food dyes, and other ‘additives?
How do you sell fast food to a nation? Apparently by creating a massive lie. In 1971, the man behind Japan’s McDonald’s franchise proclaimed that by eating McDonald’s, Japanese citizens could ‘grow taller, turn their skin white, and their hair blonde’ by eating McDonald’s burgers and fries for the rest of their lives.
It sounds absolutely insane — because it is. And, unfortunately, this is not satire.
We all know food at McDonald’s is virtually unfit for human consumption. Now, disturbing new lab results have reportedly demonstrated the true extent of the damage you are doing to your body when you eat fast food. Specifically, we’re talking about the ‘devastation’ of your gut health — the attack on the most important part of your biological immune response.
Ever wonder what makes up highly popular fast food, such as McDonald’s chicken nuggets or french fries? If the fast food giants recently launched ‘transparency campaign’ tells us anything, it’s that the public is increasingly demanding truth and change. But what McDonald’s ‘truth campaign’ isn’t telling us is that much of its food is lathered in questionable, health-compromising ingredients.
