formaldehyde

Shaky opinions, terrible decisions and 14,000 photos of cake + this day in history w/Lars vs. Napster and our song of the day by M. Ward on your Morning Monarchy for July 11, 2018.

On Tuesday, the House overwhelmingly approved new chemical safety rules intended to overhaul a law created 40 years ago governing toxic chemicals. The measure will for the first time subject some 64,000 chemicals to regulation.
The bill, which was passed 403 to 12, is expected to be passed by the Senate as soon as this week, and signed into law by President Obama.

In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences, researchers have found that when soy is genetically engineered, it disrupts the plant’s natural ability to control stress and even sparks the production of carcinogenic formaldehyde.

As if there weren’t plenty of reasons already to avoid genetically modified soy and other soy products – now a new study has made eating this GM crop even less appetizing.
As I previously reported for Natural Society, GM soy is toxic to the kidneys, liver, and reproductive system – and that’s not good considering that almost 90 percent of the soy grown in the US is genetically modified.