Is that raw vegetable salad you’re about to eat laced with GMO’s and other unhealthy additives? If you’re using salad dressing from a salad bar, grocery store, restaurant, or even made in your own kitchen, the answer is probably yes.
Not only did Novak Djokovic handily just win the French Open against the number 2 player in the world, he won after adhering to a gluten-free diet.
While such an accomplishment has become standard for Djokovic, going gluten-free after a lifelong diet of wheat food products was entirely new. Having been diagnosed with celiac disease by his doctor, the world’s top tennis player knew that he would have to make the diet adjustment sooner or later.
Healthful food choices are becoming increasingly abundant in the United States – this can be exemplified by the fact that organics are booming like crazy. But as many as 23.5 million people in this country don’t have access to this overflow of nutrition because they live in “food deserts” – areas of the country where there are no grocery stores but plenty of mini-marts offering sugar-filled snacks and artery clogging prepared foods. [1]
