food

Todd Hayen We have, for quite some time, been exposed to a myriad of silent killers. These are the subtle murderers of both the physical body as well as the spirit. I used to think most of these killers were unintentional and merely the result of ignorance or a non-existent understanding of the non-material world …

The buyout scheme is voluntary for now, but it could enforce mandatory buyouts if not enough farmers accept the deal. One farmer said that although nitrogen emissions were recently reduced by 8%, there is a fear that it will never be enough to satisfy the political elites.

Colin Todhunter Today, in the mainstream narrative, there is much talk of a ‘food transition’. Big agribusiness and ‘philanthropic’ foundations position themselves as the saviours of humanity due to their much- promoted plans to ‘feed the world’ with ‘precision’ farming’, ‘data-driven’ agriculture and ‘sustainable’ production. These are the very institutions responsible for the social, ecological …

Kerry tried to gaslight the public when he said, "we have to reduce emissions from the food system" to stop a 2º F temperature change. He is essentially calling for a reduction in food production to prevent hypothetical future starvation.

Colin Todhunter In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report Hungry for land: small farmers feed the world with less than a quarter of all farmland. The report Small-scale Farmers and Peasants Still Feed the World (ETC Group, 2022) confirmed this. Small farmers produce up to …

Colin Todhunter It’s a lose-lose situation for Ukrainians. While they are dying, financial institutions are insidiously supporting the consolidation of farmland by oligarchs and Western financial interests. So says Frédéric Mousseau, Policy Director of the Oakland Institute, an independent think tank. Depending on which sources to believe, between 100,000 and 300,000 Ukrainian soldiers (possibly more) …

Henrik cover some of the latest developments in No-Go Zone this March 22, 2023.
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For those looking to avoid the creepy culinary concoctions of the Great Food Resetters, we are left with the question: what do we do about this agenda? Answering that question is our task for today.
The post The Future of Food (Is Ours to Decide) first appeared on The Corbett Report.

Colin Todhunter Why is much modern food of inferior quality? Why is health suffering and smallholder farmers who feed most of the world being forced out of agriculture? Mainly because of the mindset of the likes of Larry Fink of BlackRock – the world’s biggest asset management firm – and the economic system they profit …

Last week we looked at the ways that an engineered food crisis (or the perception of a crisis) is being used as an excuse to reengineer our food supply. But in order to truly do something to derail the runaway train that is the Great Food Reset, we must first understand it. And in order to understand it, we have to know something about the people behind this agenda. This week, we must answer the question: Who is Behind the Great Food Reset?