Food Diversity

Cultivating Resistance: Food, Dependency and Dispossession

We are currently seeing an acceleration of the corporate consolidation of the entire global agri-food chain. The high-tech/big data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants, such as Corteva, Bayer, Cargill and Syngenta, in a quest to impose their model of food and agriculture on the world. The Bill and Melinda Gates Foundation is also involved[Read More...]

Food Sovereignty: A Manifesto for the Future of Our Planet

Food Sovereignty is a philosophy of life. It offers a vision for our collective future, and defines the principles around which we organize our daily living and co-exist with Mother Earth. It is a celebration of life and all the diversity around us. It embraces every element of our cosmos; the sky above our heads, the land beneath our feet, the[Read More...]

Proposed Mandatory Fortification of Rice and Edible Oils —A Wasteful and Harmful Proposal Best Avoided

  Recently a controversy has erupted around the  ‘planned mandatory fortification of Edible Oil with Vitamin A and Vitamin D and Rice with Vitamin B12, Iron and Folic Acid’, as announced by the Food Safety and Standards Authority of India (FSSAI). Early this year the FSSAI had issued draft regulation for mandatory fortification of edible oils and proposal for mandatory[Read More...]

Encourage and Increase Procurement of Millets, Pulses and Oilseeds at Fair Price

One of the several important aspects of debate on farm and food sector is that there should be more encouragement to increasing production of pulses, oilseeds and millets. This will be very good for nutrition and health of people, good for farm ecology and good for the self-reliance ( atma-nirbharta)  of the country as well as its rural communities. One[Read More...]