FDA Launching Overhaul of Food Safety Regulations to Help Prevent Food Poisoning Outbreaks
The Food and Drug Administration is making the most dramatic changes to its food safety regulations in more than a century in an effort to stave off outbreaks of food poisoning, which claims more than 3,000 lives a year.
The purpose of the changes, as obvious as it may sound, is to make food processors anticipate where pathogens might enter food products and to take preventative action. [1]
