Due to massive government subsidies given to farmers to grow genetically engineered crops in the past, U.S. food manufacturers and farmers are now being caught blindsided by the sweeping demand for non-gmo and organic crops. In a twist of irony, this is driving a massive increase of organic crop imports from nations that are largely free of bioengineering.
If you’re a farmer who wants to grow any crops that aren’t owned by the biotech industry, you had better be ready to burn some money. At least this is what organic farmers are saying, who are trying to grow organic crops but can’t due to pollen drift and cross-pollination. That’s right: GMO crops are contaminating the organic crops we’re fighting so hard to keep.
“Non-GMO is More Profitable.”
This is the rising sentiment among farmers of the US as a confluence of factors urges them to become pro-organic. From falling GMO grain prices to a rising tide of public distrust of genetically modified ingredients, failing GMO traits, higher GMO seed prices, and the premium prices that people willingly pay for quality food over toxic junk, the conventional farmer is changing his tune when it comes to Big Ag practices.
