eggs

Consumer Food Prices Soar Most Since 1974: Prices Rising for Fruits, Veggies, Bread, Eggs, and Pasta

by John Carney, Breitbart: U.S. consumers faced higher prices for food in July, undermining Biden White House claims that inflation ran at zero in the month. The Bureau of Labor Statistics Producer Price Index showed on Thursday that consumer food prices charged by U.S. producers rose two percent in July compared with the previous month. […]

Iowa Egg Factory Kills 5.3 Million Chickens by Roasting them Alive in Bird Flu Cull

More than 22 million birds have been killed in an attempt to contain the outbreak – the majority in Iowa, the US’s biggest producer of eggs. In 2015, a bird flu outbreak was declared and called “the largest poultry health disaster in US history”; about 50 million chickens and turkeys were slaughtered.

Investigation Brews over Insecticide-Tainted Eggs Distributed Throughout U.K.

Eggs contaminated with a potentially harmful insecticide were imported from Europe and have been distributed throughout the United Kingdom and other countries, according to England’s Food Standards Agency (FSA). [1]
The number of eggs containing the insecticide fipronil, used in flea and tick products, is thought to be very small, thank goodness, but grocers in Germany, the Netherlands, Belgium, Sweden, and Switzerland have had to pull millions of eggs from store shelves as a precaution.
It is believed that fipronil was used on chickens in Belgium.

How Eating Animal Products Could Make Blood More Likely to Clot

Researchers announced in April that they may have figured out how eating meat causes heart disease. The nutrient choline, an essential nutrient found in meat and eggs, may feed a certain gut bacteria which produce a compound that makes blood sticky and prone to form blood clots. These blood clots can lead to heart attacks and strokes. [1]

Are Food Allergies Increasing? Experts Say They Just Don’t Know

More Americans claim to have food allergies than ever before, but a report published in 2016 from the National Academy of Sciences says that it’s hard to know how many people in the U.S. actually have food allergies. Although many healthcare professionals involved in patient care agree that an increase has occurred, specifying its actual extent is complicated by factors such as inconsistent data or studies that use variable methods.

A Scientific First: Lab-Grown Eggs Produce Healthy Mice

The birth of baby mice made from eggs grown in a lab has sparked an ethical debate over whether the technique should ever be offered for humans by fertility clinics.
The experiment is a step up (or down, depending on how you look at it) from creating human organs from stem cells, which scientists at the University of Edinburgh successfully did for the first time in 2014.

Could Giving Babies Eggs and Nuts Help Them Combat Allergies Later in Life?

The evidence isn’t just anecdotal; the number of children who have food allergies has skyrocketed in the past few decades. In an effort to combat this ever-increasing issue, researchers have found new evidence suggesting that introducing high-allergy-foods to children as young as 4 months old could curb some of these reactions later in life. [1]

Exposure to Certain Foods in Infancy May Prevent Future Allergies

For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.
Source: Genetic Literacy Project