Mises Institute, October 27, 2021 Protectionism Is Immoral, Unjust, and Corrupt by James Bovard Protectionism is reviving in Washington on both sides of the political aisle. Democrats are cheering proposals to restrict trade to benefit labor unions and save the environment while some Republicans are reviving Smoot-Hawley style salvation schemes. Protectionist advocates routinely seize the […]
The fire challenge, bicycle killers and 'The Heart Is Deceitful Above All Things' + this day in history w/the Stockholm Syndrome and our song of the day by Echo & the Bunnymen on your Morning Monarchy for August 23, 2018.
Robot fruit-pickers, cereal Roundup and a raw, bloody veal heart + this day in history w/the raid of the Camden 28 and our song of the day by Cat Power & Lana Del Rey on your Morning Monarchy for August 22, 2018.
Barbecue orgies, potato pay and lava bombs + this day in history w/the McDonald's massacre and our song of the day by Eric Church on your Morning Monarchy for July 18, 2018.
Manchego disputes, vitamin sellouts and the weed world order + this day in history w/the Gulf War I premiere and our song of the day by Parliament on your Morning Monarchy for January 17, 2018.
Some of you may remember your mom buying you Lunchables to take to school. You know, the little DIY kits with everything from crackers and meat and cheese, to little pizzas. When you think of “processed food,” Lunchables should immediately come to mind. What’s for lunch? CHEMICALS! But now there is a (slightly) healthier option for busy moms and dads who struggle to find time to pack their kids’ lunches: Organic Lunchables.
A little bit healthier. Emphasis on “a little bit.”
If you love cheese but can’t digest dairy, an Australian man has found a way for you to safely enjoy one of your favorite foods. He claims he can create cheese…out of potatoes.
Andrew Dyhin is the founder of a company called Potato Magic, which makes a product called CHATO (CHeese potATO). [1]
CHATO products are not only dairy-free, but vegan- and gluten-free, too.
We may have more in common with our ancestors than we think. Archaeologists in Denmark have recently uncovered a 3,000-year-old cooking skillet with burned cheese encrusted at the bottom of it. Whoever committed this kitchen nightmare didn’t think his or her lack of cooking talent would be preserved for the ages. [1]
This week on GNNW: France says it's a sin to waste food; Italian dairy raises €6M in cheese-backed bonds; and despite the fear-mongering, crime continues to drop.
This week on GNNW: France says it's a sin to waste food; Italian dairy raises €6M in cheese-backed bonds; and despite the fear-mongering, crime continues to drop.
