Are you eating a gluten-free diet, but you don’t have celiac disease? A new study suggests that you may not want to make that move. Not only does a gluten-free diet not prevent heart disease, but researchers say avoiding gluten when you don’t have celiac disease could lead to cardiovascular disease and more.
Despite much progression towards a free, individualistic society, a considerable amount of conformity unfortunately remains. This results in bullying and harassment towards people who simply make different choices or have different needs, even it is simply what is best for their health. In this case, the “different” ones are those who need to stay on a gluten-free diet.
The White Moose Cafe in Dublin is no stranger to controversy, with its owner, Paul (“Paulie”) Stenson, embroiling himself in yet another social media scuffle. Not too long ago, he stated that any vegans who entered his cafe would be “shot dead at point blank range.” Now on his hit list are those who claim to be gluten-free without a medical diagnosis of celiac disease. [1]
People born in winter and people born in regions with less sunlight and shorter days may have a lower risk of developing celiac disease (CD) than those born in warmer regions or seasons, a new Swedish study suggests.
Not only did Novak Djokovic handily just win the French Open against the number 2 player in the world, he won after adhering to a gluten-free diet.
While such an accomplishment has become standard for Djokovic, going gluten-free after a lifelong diet of wheat food products was entirely new. Having been diagnosed with celiac disease by his doctor, the world’s top tennis player knew that he would have to make the diet adjustment sooner or later.
