Do you find yourself often eating junk food because it’s less pricey than food which promotes optimal health? A new study published this week by researchers at Harvard University found that lowering the price of fruits and vegetables is key in preventing people from dying of heart attack and stroke.
Source: Daily Mail
New research suggests that a rapid resting heart rate could be an indicator of early death, even in people without the usual risk factors for heart disease.
“Higher resting heart rate is an independent predictor of all-cause and cardiovascular death,” said lead researcher Dr. Dongfeng Zhang, of the department of epidemiology at the Medical College of Qingdao University in Shandong, China. [1]
A major study involving nearly 800,000 Japanese individuals shows that consuming fizzy drinks can “significantly” increase your risk of heart disease and stroke. The study found that the more people spent on fizzy beverages, the more likely they are to suffer cardiac arrest outside of the hospital. [1]
Who hasn’t heard growing up that pouring a can of Coca Cola on car rust can literally remove it in no time at all? We’re not suggesting that Coke is a great rust remover, only that the urban myth was one of the most popular of the era.
Fast forward to 2015 and now we see that Coca Cola is getting another bad rap, only this time it’s the human body that is closely examined after a can of Coke is being poured down the gullet.
